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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/10/2023 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; RUIZ, V. S.; ZANUS, M. C.; MONTESL, C.; ULLARTE, E. M.; BRUNO, L. A. T.; CLLMAC0, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; RAGOUTI, J. V.; NAVARRO, L. V.; LAUREAN0, O.; CASTR0, R. de; DEL MONTE, R. F.; DEL MONTE, S. A. de; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; VICENTE SOTES RUIZ, UNIVERSIDAD POLITÉCNICA DE MADRID; MAURO CELSO ZANUS, CNPUV; CARLO MONTESL, CENTRO DE ESTUDIOS AVANZADOS EN ZONAS ÁRIDAS; ERNESTO MARTÍN ULLARTE, INTA - EEA; LUIS A TELO BRUNO, PFCUVS-FAUTAPO; PEDRO CLLMAC0, INSTITUTONACIONAL DE RECURSOS BIOLÓGICOS; ÁLVARO PENA, UNIVERSIDAD DE CHILE; CELITO CRIVELLARO GUERRA, CNPUV; CARLOS D. CATANIA, 4iNTA - EEA; ERICH JULIO KOHLBERG, EXPERT OENOLOGUE; GIULIANO ELIAS PEREIRA, CNPUV; JORGE M. RICARDO-DA-SILVA, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; JORDI VIDAL RAGOUTI, EXPERT OENOLOGUE, SPAIN; LUIS VIDA NAVARRO, EXPERT OENOLOGUE, SPAIN; OLGA LAUREAN0, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; ROGÉRIO DE CASTR0, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; RAÚL F. DEL MONTE, INTA - EEA MENDONZA; SILVIA AVAGNINA DE DEL MONTE, INTA - EEA MENDOZA; VICENTE GOMEZ-MIGUEL, UNIVERSIDAD POLITÉCNICA DE MADRID; ALAIN CARBONNEAU, AGRO MONTPELLIER. |
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Título: |
L'effet du climat viticole sur Ia typicité des vins blancs : caractérisation au niveau des régions viticoles ibéro-américaines. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
CONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012. |
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Páginas: |
2-37 |
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Idioma: |
Francês |
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Conteúdo: |
There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. MenosThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a... Mostrar Tudo |
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Palavras-Chave: |
Climatic index; MCC System; Typicity; Viticultural climate; Wine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157185/1/Tonietto-2-37.pdf
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Marc: |
LEADER 03032nam a2200421 a 4500
001 2157185
005 2023-10-10
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aL'effet du climat viticole sur Ia typicité des vins blancs$bcaractérisation au niveau des régions viticoles ibéro-américaines.$h[electronic resource]
260 $aCONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012.$c2012
300 $a2-37
520 $aThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified.
653 $aClimatic index
653 $aMCC System
653 $aTypicity
653 $aViticultural climate
653 $aWine
700 1 $aRUIZ, V. S.
700 1 $aZANUS, M. C.
700 1 $aMONTESL, C.
700 1 $aULLARTE, E. M.
700 1 $aBRUNO, L. A. T.
700 1 $aCLLMAC0, P.
700 1 $aPENA, A.
700 1 $aGUERRA, C. C.
700 1 $aCATANIA, C. D.
700 1 $aKOHLBERG, E. J.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
700 1 $aRAGOUTI, J. V.
700 1 $aNAVARRO, L. V.
700 1 $aLAUREAN0, O.
700 1 $aCASTR0, R. de
700 1 $aDEL MONTE, R. F.
700 1 $aDEL MONTE, S. A. de
700 1 $aGOMEZ-MIGUEL, V.
700 1 $aCARBONNEAU, A.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
14/08/2013 |
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Data da última atualização: |
28/07/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SANTOS, M. A.; GERALDI, I. O.; GARCIA, A. A. F.; BORTOLATTO, N.; SCHIAVON, A.; HUNGRIA, M. |
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Afiliação: |
MARIA APARECIDA SANTOS, ESALQ; ISAIAS OLÍVIO GERALDI, ESALQ; ANTONIO AUGUSTO FRANCO GARCIA, ESALQ; NÁGILA BORTOLATO, UNIFIL; ALINE SCHIAVON, UNIFIL; MARIANGELA HUNGRIA DA CUNHA, CNPSO. |
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Título: |
Mapping of QTLs associated with biological nitrogen fixation traits in soybean. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Hereditas, Lund, v. 150, n. 2-3, p. 17-25, 2013. |
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DOI: |
10.1111/j.1601-5223.2013.02275.x |
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Idioma: |
Inglês |
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Conteúdo: |
Biological nitrogen fi xation (BNF) is a key process, but despite the economic and environmental importance, few studies about quantitative trait loci (QTL) controlling BNF traits are available, even in the economically important crop soybean Glycine max (L.) Merr. In this study, a population of 157 F 2:7 RILs derived from crossing soybean cultivars Bossier (high BNF capacity) and Embrapa 20 (medium BNF capacity) was genotyped with 105 simple sequence repeat markers (SSRs). The genetic map obtained has 1231.2 cM and covers about 50% of the genome, with an average interval of 18.1 cM. Three traits, nodule number (NN), the ratio nodule dry weight (NDW)/NN and shoot dry weight (SDW) were used to evaluate BNF performance. A composite interval mapping for multiple traits method (mCIM) analysis mapped two QTLs for SDW (LGs E and L), three for NN (LGs B1, E and I), and one for NDW/NN (LG I); all QTLs were of small effect (R 2 -values ranging from 1.7% to 10.0%) and explained 15.4%, 13.8% and 6.5% of total variation for these three traits, respectively. |
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Thesagro: |
Fixação de nitrogênio; Soja. |
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Thesaurus NAL: |
Nitrogen fixation; Soybeans. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/87694/1/j.1601-5223.2013.02275.x.pdf
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Marc: |
LEADER 01762naa a2200241 a 4500
001 1964041
005 2017-07-28
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1111/j.1601-5223.2013.02275.x$2DOI
100 1 $aSANTOS, M. A.
245 $aMapping of QTLs associated with biological nitrogen fixation traits in soybean.$h[electronic resource]
260 $c2013
520 $aBiological nitrogen fi xation (BNF) is a key process, but despite the economic and environmental importance, few studies about quantitative trait loci (QTL) controlling BNF traits are available, even in the economically important crop soybean Glycine max (L.) Merr. In this study, a population of 157 F 2:7 RILs derived from crossing soybean cultivars Bossier (high BNF capacity) and Embrapa 20 (medium BNF capacity) was genotyped with 105 simple sequence repeat markers (SSRs). The genetic map obtained has 1231.2 cM and covers about 50% of the genome, with an average interval of 18.1 cM. Three traits, nodule number (NN), the ratio nodule dry weight (NDW)/NN and shoot dry weight (SDW) were used to evaluate BNF performance. A composite interval mapping for multiple traits method (mCIM) analysis mapped two QTLs for SDW (LGs E and L), three for NN (LGs B1, E and I), and one for NDW/NN (LG I); all QTLs were of small effect (R 2 -values ranging from 1.7% to 10.0%) and explained 15.4%, 13.8% and 6.5% of total variation for these three traits, respectively.
650 $aNitrogen fixation
650 $aSoybeans
650 $aFixação de nitrogênio
650 $aSoja
700 1 $aGERALDI, I. O.
700 1 $aGARCIA, A. A. F.
700 1 $aBORTOLATTO, N.
700 1 $aSCHIAVON, A.
700 1 $aHUNGRIA, M.
773 $tHereditas, Lund$gv. 150, n. 2-3, p. 17-25, 2013.
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Embrapa Soja (CNPSO) |
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